The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Receive eggs into hatchery
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Occupational health&safety hazards are identified, risk assessed and suitable controls implemented. Completed |
Evidence:
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Suitable personal protective equipment is selected, used and maintained. Completed |
Evidence:
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Delivery vehicle is monitored to ensure door remains sealed. Completed |
Evidence:
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Eggs are unloaded at hatchery and quality monitored. Completed |
Evidence:
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All required information recorded accurately and promptly in accordance with organisational requirements. Completed |
Evidence:
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Store eggs
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Eggs are stored as instructed with regard to position, temperature, humidity and period of storage according to industry standards. Completed |
Evidence:
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Eggs are transferred from delivery dollies/trolleys to setter dollies/trolleys. Completed |
Evidence:
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Eggs are attached to the turning machine to ensure maximum viability is maintained. Completed |
Evidence:
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All lifting and bending is done according to safe working practices and using the available safety and lifting equipment. Completed |
Evidence:
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Egg stock is managed to minimise egg age on setting. Completed |
Evidence:
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Temperature, humidity and airflow are monitored to maintain required settings. Completed |
Evidence:
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Prepare to incubate eggs
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Work to be undertaken is interpreted from work program where necessary, and confirmed with management. Completed |
Evidence:
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Discussions are held with other workers who may be affected by the activities to ensure continued smooth operation of the production process. Completed |
Evidence:
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Tools and equipment suitable for the work to be undertaken are selected, checked, and maintained if necessary. Completed |
Evidence:
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Monitor and operate setter
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Setter readings are accurately taken and recorded. Completed |
Evidence:
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Alarms are recognised and specified sequence of operations carried out during a breakdown as set out by the employer. Completed |
Evidence:
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Setter is operated, repaired and maintained according to establishment practice. Completed |
Evidence:
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Temperature probes are calibrated with known standards. Completed |
Evidence:
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Transfer eggs to hatcher
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Dollies moved to the egg handling/transfer area safely and in the sequence required by the organisation. Completed |
Evidence:
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Temperature, humidity and airflow are checked to ensure specified equipment operation and adjustment. Completed |
Evidence:
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Where required by the organisation, fumigant is measured and placed according to label instructions and safe work practices. Completed |
Evidence:
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Hatcher is fumigated and gases exhausted according to manufacturers instructions. Completed |
Evidence:
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Eggs are transferred to hatching trays in sequence according to organisation procedures. Completed |
Evidence:
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Fumigate setter or hatcher
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Need for fumigation is determined from supervisors instructions, production/hygiene management plan, or management practice. Completed |
Evidence:
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Occupational Health and Safety (OHS) hazards are identified, risks assessed and suitable controls are implemented. Completed |
Evidence:
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Fumigant and apparatus are prepared according to manufacturer's instructions and in line with established safe working procedures. Completed |
Evidence:
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Setter or hatcher is sealed and fumigated to ensure maximum exposure of the fumigant to disease-causing organisms. Completed |
Evidence:
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Shed is aired to ensure evacuation of toxicants prior to re-entry of staff, re-installation of equipment, and placement of eggs. Completed |
Evidence:
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Monitor and operate hatcher
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Manual readings are accurately taken and recorded. Completed |
Evidence:
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Adjustments to temperature, humidity and airflow are carried out when instructed according to establishment standards. Completed |
Evidence:
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Alarms are recognised and a correct sequence of operations carried out during a breakdown as set out by employer. Completed |
Evidence:
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Complete hygiene and administration activities
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Waste material is removed from the incubation area and disposed of in an environmentally aware and safe manner according to organisational work procedures. Completed |
Evidence:
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Tools, equipment and machinery are cleaned, maintained and stored according to organisational work procedures. Completed |
Evidence:
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A clean and safe area is maintained throughout and upon completion of work according to organisational work procedures. Completed |
Evidence:
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Work outcomes are recorded or reported to the supervisor according to organisational work procedures. Completed |
Evidence:
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